THE 5-SECOND TRICK FOR FIX DESSERT BAR

Melt the butter inside a pan then include within the crushed vermicelli. Toast on very low to medium heat for about 10 minutes until golden.Crisp your Vermicelli, temper your chocolate, make your filling, then fill the moulds. You just have to have to get it done in levels so you do have a great chocolate mould. A warning from me – try to resist